5.H.1 — Convert customary units (length, weight, volume).
Step 01 of 04
Customary units are the U.S. system. Conversions aren't powers of 10 — you have to memorize them.
| Length | →1 ft = 12 in; 1 yd = 3 ft; 1 mi = 5,280 ft |
| Weight | →1 lb = 16 oz; 1 ton = 2,000 lb |
| Volume | →1 cup = 8 fl oz; 1 pt = 2 cups; 1 qt = 2 pt; 1 gal = 4 qt |
| Time | →1 min = 60 sec; 1 hr = 60 min |
Step 02 of 04
Bigger to smaller: MULTIPLY. Smaller to bigger: DIVIDE.
Step 03 of 04
Examples:
| 5 ft to inches | →5 × 12 = 60 in |
| 3 lb to ounces | →3 × 16 = 48 oz |
| 2 gal to cups | →2 × 4 × 2 × 2 = 32 cups (gal → qt → pt → cups) |
| 48 in to ft | →48 ÷ 12 = 4 ft |
| 64 oz to lb | →64 ÷ 16 = 4 lb |
Step 04 of 04
Multi-step conversions. Chain them: gallons → quarts → pints → cups → fluid ounces.